Crimson Thai Coconut Curry Shrimp


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If you happen to love Thai meals, you’ll love this simple Crimson Thai Coconut Curry Shrimp, the right stability of candy, spicy and savory flavors!

shrimp over rice in a bowl

Crimson Thai Coconut Curry Shrimp

Once I exit for Thai, I like getting coconut curry shrimp! Crimson Thai Coconut Curry Shrimp is a flavorful dish made with a mix of Thai pink curry paste, coconut milk, and fish sauce. It’s scrumptious served over jasmine rice however you may also serve it over cauliflower rice. It’s identified for its stability of candy, spicy and savory flavors and the creamy texture from the coconut milk. For extra Thai impressed recipes you may additionally like these Drunken Noodles with Shrimp, and this Thai Shrimp Pineapple Stir Fry.

Red Thai Coconut Curry Shrimp with cilantro on top over rice

Right here’s an amazing dish for these of you who love Thai-inspired flavors. If you happen to’ve by no means used fish sauce earlier than, don’t let the scent idiot you. It blends with the opposite flavors and actually provides to this dish.

Crimson Thai curry paste is a key ingredient on this dish and it’s created from a mix of chili peppers, lemongrass, shallots, galangal, kaffir lime leaves, and different spices. The paste is available at most supermarkets within the Asian part.

Crimson Thai Coconut Shrimp Variations

  • Add greens: Attempt a wide range of greens reminiscent of bell peppers, onions, and carrots.
  • Aromatics and citrus: Some recipes might also embrace different substances like ginger, and lime juice so as to add extra taste.

How To Serve

This dish is usually served over steamed jasmine rice, however you may also serve it with noodles like rice noodles and even over quinoa or cauliflower rice as a low-carb possibility.

Red Thai Coconut Curry Shrimp in a skillet

Extra Thai-Impressed Recipes

Prep: 5 minutes

Prepare dinner: 10 minutes

Complete: 15 minutes

Yield: 4 servings

Serving Measurement: 1 /4th

  • In a big nonstick skillet, warmth oil on medium-high.

  • Add scallion whites and curry paste and sauté 1 minute till aromatic.

  • Add the shrimp and garlic, season with a number of pinches of salt and cook dinner about 2 minutes, to brown.

  • Add coconut milk and fish sauce and blend effectively.

  • Let the shrimp simmer about 2-3 extra minutes, till the shrimp is cooked by means of.

  • Take away from warmth, combine in scallion greens and cilantro.

  • Serve over rice or cauliflower rice and luxuriate in!

Final Step:

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Serving: 1 /4th, Energy: 135 kcal, Carbohydrates: 5 g, Protein: 18 g, Fats: 4.5 g, Saturated Fats: 2 g